tag:blogger.com,1999:blog-5337601944007229301.post8189371312215143078..comments2023-05-02T10:43:50.978+02:00Comments on Syverkstan (English): Help me please!Anonymoushttp://www.blogger.com/profile/14302427449906377363noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5337601944007229301.post-24234023923323986672008-10-27T18:16:00.000+01:002008-10-27T18:16:00.000+01:00Please send me a copy of your Autumn words. That ...Please send me a copy of your Autumn words. That is wonderful and would make a nice stitchery. Thank you.Karenhttps://www.blogger.com/profile/15438742462644374831noreply@blogger.comtag:blogger.com,1999:blog-5337601944007229301.post-10242945015838171502008-10-26T03:56:00.000+01:002008-10-26T03:56:00.000+01:00Sorry cant help you with the pumpkin pie ........ ...Sorry cant help you with the pumpkin pie ........ I love pumpkin soup...... Nice colours in your angel swap ...someone is going to get a surprise in AustraliaDaisy Jaynehttps://www.blogger.com/profile/02606105493800063696noreply@blogger.comtag:blogger.com,1999:blog-5337601944007229301.post-21460874827728920452008-10-25T22:49:00.000+02:002008-10-25T22:49:00.000+02:00Hello,i never made one but a friend made me one la...Hello,<BR/>i never made one but a friend made me one last year and it was so goooooood. I am sorry, i have no receipe but i would love to get you pumkin...;-))<BR/>Greetings from the Netherland<BR/>MaikeMondsteinhttps://www.blogger.com/profile/14590978135476372700noreply@blogger.comtag:blogger.com,1999:blog-5337601944007229301.post-91554376191076621692008-10-25T18:19:00.000+02:002008-10-25T18:19:00.000+02:00I would love to have a copy of your pumpkin and le...I would love to have a copy of your pumpkin and leaf drawing! And I see you already have a yummy pie recipe. I prefer apple myself! Thank you! :0)Terryhttps://www.blogger.com/profile/09678326070918510419noreply@blogger.comtag:blogger.com,1999:blog-5337601944007229301.post-25455821378367169232008-10-25T13:53:00.000+02:002008-10-25T13:53:00.000+02:00I don't know how to do a pumpkin pie but in my blo...I don't know how to do a pumpkin pie but in my blog you will see some beautiful pumpkin cakes.<BR/>You put in a boll <BR/>1kg of boiled pumpkin ( without any water)<BR/>200gr flavour<BR/>200gr sugar<BR/>3 eggs<BR/>cinnamon<BR/>scrapings of lemon<BR/>You mixed all things togeder and, with a spoon, you put some little potions in hot oil and you fried.<BR/>After fried, in a plate, you put above all cokies more sugar and cinnamon.<BR/>Hope you like!NoƩmiahttps://www.blogger.com/profile/01567759505590702075noreply@blogger.comtag:blogger.com,1999:blog-5337601944007229301.post-19503907429802284922008-10-25T10:17:00.000+02:002008-10-25T10:17:00.000+02:00Hi Helena,Your Autumn words are really lovely - I'...Hi Helena,<BR/>Your Autumn words are really lovely - I'm longing to make it into a stitchery to frame. Please send me a copy - tina.dillon@iinet.net.au.<BR/>Thanks again.<BR/>Tina D.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5337601944007229301.post-40682208809928789732008-10-25T06:52:00.000+02:002008-10-25T06:52:00.000+02:00The recipe above sounds a lot like mine. I would,...The recipe above sounds a lot like mine. I would, however, use the plain canned pumpkin (it comes with the spices already added, or not...I prefer to add my own spices)...it's way easier and a lot less time consuming, and will taste less like squash. Pumpkin Pie is one of my favorites. I hope yours turns out yummy;)Karenhttps://www.blogger.com/profile/16652039255368367578noreply@blogger.comtag:blogger.com,1999:blog-5337601944007229301.post-80174466470194339862008-10-25T01:13:00.000+02:002008-10-25T01:13:00.000+02:00Pumpkin Pie1 1/2 Cups Pumpkin3/4 cup sugar1/2 teas...Pumpkin Pie<BR/>1 1/2 Cups Pumpkin<BR/>3/4 cup sugar<BR/>1/2 teaspoon salt<BR/>1/2 teaspoon ginger<BR/>1 teaspoon cinnamon<BR/>1/4 teaspoon nutmeg<BR/>1/4 teaspoon cloves<BR/>4 eggs, slightly beaten<BR/>1 3/4 cups milk<BR/>3/4 cup evaporated milk<BR/>Preheat oven to 450 degrees<BR/>Whisk together pumpkin, sugar, salt and spices. Add beaten eggs, milk and evaporated milk. Pour into a 10-inch pie pan lined with an unbaked crust. <BR/><BR/>Bake at 450 for 10 minutes then reduce temperature to 325 degrees and bake for 50 minutes longer. Bake until a knife inserted in the center comes out clean. Cool and serve with whipped cream.<BR/><BR/>I would recommend that you bake the pumpkin after your daughter has finished with it. Cut into chunks, line a baking sheet, cover the pumpkin while baking until it's cooked through, then scoop pumpkin off the shell and puree in a food processor. Be sure to bake it until it is well done so it isn't watery.<BR/><BR/>Hope this works out for you. Good luck and enjoy! KimKimhttps://www.blogger.com/profile/08953124220818985910noreply@blogger.comtag:blogger.com,1999:blog-5337601944007229301.post-20105640389542168002008-10-24T23:34:00.000+02:002008-10-24T23:34:00.000+02:00I hope you had a nice time out.I hope you had a nice time out.Anonymoushttps://www.blogger.com/profile/12891803528855597132noreply@blogger.comtag:blogger.com,1999:blog-5337601944007229301.post-34741699206414649642008-10-24T22:53:00.000+02:002008-10-24T22:53:00.000+02:00I wish I knew how to make pumpkin pie with real pu...I wish I knew how to make pumpkin pie with real pumpkin but I do not. <BR/>your stitchers angel project is so bright and colorful. I am sure it will be well received.Betsyhttps://www.blogger.com/profile/16992246515171206371noreply@blogger.comtag:blogger.com,1999:blog-5337601944007229301.post-70432359192787147792008-10-24T21:46:00.000+02:002008-10-24T21:46:00.000+02:00I'm afraid I can't help with the pumpkin pie recip...I'm afraid I can't help with the pumpkin pie recipe, I don't make it. I would love to have your pumpkin drawing, though, it would make a great little stitchery to hang on the wall!Loralynnhttps://www.blogger.com/profile/15639809624070979958noreply@blogger.com