But for now, here comes my apple pie recipe. The oatmeal is that one you use for porridge, like flakes.... It´s a bit difficult sometimes to know what´s common in other parts of the world...ask if you don´t understand...and sorry, I have no picture.
6 apples (approx 800 gram)
150 gram butter
3 dl oatmeal
2 dl sugar
½ dl light syrup
1 ½ dl flour
½ teaspoon baking powder
2 tablespoons milk
1. Preheat oven to 175 C. Melt the butter in a pot. Take away from heat. Add all other ingredients except the apples.
2. Peel, pit and cut the apples into thin slices. Put the apples in a buttered, oven safe pan. Share the mixture on top.
3. Place the pan in the oven for about 30 minutes or untill the pie is golden brown and a little bit hard, like toffee. Serve with ice cream or vanilla sauce.
Today is a very, very rainy and windy (stormy) day here by me. The perfect day for stitching, ehh, I mean for cleaning and washing, don´t want to go outside. Most of the leaves are gone and it´s dark quite early in the evenings now. This time of the year I hope we will get a snowy winter, but not before December...
See you later,